This year I noticed a difference in my ability to keep my daily pace of a 3 to 6 miles, walk-run, due to joint discomfort. Two weeks ago, I saw something at my local pharmacy that I have been using and it has made a HUGE difference; actually eliminating my discomfort completely. It is called Osteo Bi-Flex and is in a liquid form. It is a Glucosamine/Chondroitin mixture with 300 mg of Calcium and 2000 iu of Vitamin D3. I drink one 8 oz. container a day and noticed a difference after the first 6 pack! It tastes good too.
There are several supplements one can take and several food choices to increase joint lubrication per the Arthritis Foundation as well (see below). I am an advocate of supplements and do use them daily, however, the addition of the Osteo Bi-Flex gave me the extra boost I needed to get back on the trail and I feel great once again.
Don't let joint pain slow you down. Fight it! Read more recommendations below and I hope you too will be getting out more often to enjoy this wonderful weather.
Food for Fighting Osteoarthritis
Following the Food Guide Pyramid can be one of the best ways to prevent osteoarthritis. The following foods provide the body with nutrients that can keep bone and cartilage strong:
Vitamin C (no more than 1,000 mg per day as a supplement)
- juices: orange, grapefruit, cranberry, strawberry, pineapple
- all citrus fruits such as oranges, lemons, limes, tangerines, clementines, grapefruit, strawberries, blueberries, raspberries (fresh or frozen)
- best vegetables: green peppers, potatoes, tomatoes, broccoli, cabbage
Vitamin D (most people are deficient especially during the winter months)
- milk or yogurt
- cheese
- fortified cereals, egg yolk
- sunlight
Calcium and Phosphorus
- milk or yogurt
- cheese
- molasses (calcium)
- beans
- garlic
- seeds
- nuts (phosphorus)
- fortified orange juice or cereals (both)
- oysters and canned salmon containing bone (calcium)
Omega 3 Fatty Acids (great naturally - supplements may cause blood thinning)
- flax seed oil
- walnuts
- soy and canola oils
- fish: North Atlantic varieties such as cod, ocean perch, haddock, flounder, pollock and sole (very little fat but what they do have is loaded with omega 3s) along with higher fat fish such as tuna, salmon, mackerel (two to three 4 ounce servings per week)